Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

1. 1

   Lightly squeeze out the kimchi juices.

2. 2

   Don't squeeze too much.

3. 3

   Finely chop the kimchi and mix together with the ground meat and seasoning.

4. 4

   After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again.

5. 5

   In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.

6. 6

   Add the sake, cover with a lid and, steam-cook over low heat.

7. 7

   It's done once the liquid evaporates.

8. 8

   The kimchi juices season the dish without sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.