How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers?

You need 11 ingredients. The key ingredients include: 250 grams Ground pork or ground beef mix, 8 Green peppers, 250 grams Kimchi, 1 tsp White flour, and more.

Is Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers suitable as meat & poultry?

Yes, Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Makes This Surprisingly Deliciosu! Stuffed G

Name: Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Ground pork or ground beef mix; 8 Green peppers; 250 grams Kimchi; 1 tsp White flour; 1 tsp Sesame oil; 1 tsp Sake; 1/2 cube Soup stock cube; 1 Pepper; 1 Flour (for making the patties); 1 for frying Oil; 1 tbsp Sake

Try this homemade Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers recipe the whole family will love. Made with Ground pork, Green pepper…

This Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers relies on simple, everyday ingredients such as green peppers, grams kimchi, white flour and sesame oil. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions