Philly Cheesesteak Sliders

1. 1

   Preheat the broiler.

2. 2

   Split the rolls, then toast them under the broiler for 3 minutes until lightly golden.

3. 3

   Meanwhile, preheat a large skillet to medium-high heat with the butter.

4. 4

   Add the beef, Worcestershire, and seasoned salt in one even layer; you may need to cook the meat in batches.

5. 5

   Let the beef brown and cook for 3-5 minutes until no longer pink on the edges, then remove to a plate to rest.

6. 6

   In the same pan with all the meat drippings, add the sliced bell pepper and cook for 3-5 minutes until soft and slightly charred.

7. 7

   Add the beef back into the pan to combine with the bell pepper.

8. 8

   Turn off the skillet.

9. 9

   To assemble, spoon a bit of the beef mixture into each slider bun.

10. 10

    Top with a piece of cheese.

11. 11

    Broil for 2 more minutes until the cheese is just melted, then top with jalapeno slices right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.