How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grated Daikon Radish Tossed with Umeboshi?

You need 5 ingredients. The key ingredients include: 10 cm plus Daikon radish, 1 Umeboshi, 1 Nori seaweed, 1 Shirasu or chirimenjako, and more.

Is Grated Daikon Radish Tossed with Umeboshi suitable as general?

Yes, Grated Daikon Radish Tossed with Umeboshi falls under the General category and is a great choice for this type of meal.

How do I store leftover Grated Daikon Radish Tossed with Umeboshi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grated Daikon Radish Tossed with Umeboshi Recipe

Name: Grated Daikon Radish Tossed with Umeboshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm plus Daikon radish; 1 Umeboshi; 1 Nori seaweed; 1 Shirasu or chirimenjako; 1 dash Soy sauce or ponzu

Grated Daikon Radish Tossed with Umeboshi – a delicious recipe with radish, Shirasu, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cm plus Daikon radish
1 Umeboshi
1 Nori seaweed
1 Shirasu or chirimenjako
1 dash Soy sauce or ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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Grated Daikon Radish Tossed with Umeboshi

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