Philly Cheesesteak Macaroni And Cheese Recipe

Name: Philly Cheesesteak Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked elbow macaroni or 1 lb campanelle pasta; 2 tablespoons extra virgin olive oil; 2 softball-sized onions, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup beef broth; 1 lb sliced deli roast beef, roughly chopped; 2 tablespoons flour; 2 tablespoons butter; 2 cups milk; 2 cups shredded provolone cheese; fresh parsley

Servings: persons

1 lb uncooked elbow macaroni or 1 lb campanelle pasta
2 tablespoons extra virgin olive oil
2 softball-sized onions, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1 lb sliced deli roast beef, roughly chopped
2 tablespoons flour
2 tablespoons butter
2 cups milk
2 cups shredded provolone cheese
fresh parsley

1
Cook pasta according to package directions.
2
In a large skillet, heat olive oil.
3
Cook onions with salt and pepper for 6-8 minutes.
4
Add beef broth and roast beef.
5
When noodles are cooked, drain and combine with onions.
6
Cook for 5-7 minutes.
7
In a medium saucepan, heat butter and add flour to thicken.
8
Add milk, bring to boil.
9
Add cheese, mix well.
10
Once melted, pour over noodles and onions.
11
Add parsley and mix together.
12
Pour into a 9x13 baking dish or lasagna pan.
13
Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
14
Enjoy!

1172

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb uncooked elbow macaroni or 1 lb campanelle pasta, 2 tablespoons extra virgin olive oil, 2 softball-sized onions, chopped, 1 teaspoon salt, and more.

Yes, Philly Cheesesteak Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Philly Cheesesteak Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions