Pasta And Greens Torte Recipe

Name: Pasta And Greens Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh Swiss chard*; 8 large eggs; 1 cup milk; 1 cup ricotta cheese; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 (9-oz.) package refrigerated linguine, cut in half; 3 tablespoons olive oil; 2 cups (8 oz.) shredded Italian blend cheese

Servings: persons

1 pound fresh Swiss chard*
8 large eggs
1 cup milk
1 cup ricotta cheese
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (9-oz.) package refrigerated linguine, cut in half
3 tablespoons olive oil
2 cups (8 oz.) shredded Italian blend cheese

1
["Bring 4 qt. water to a boil in a 6-qt. Dutch oven.", "While water comes to a boil, remove and discard stems and ribs from chard. Coarsely chop leaves. Wash chard thoroughly in cold water; drain well. Process eggs and next 5 ingredients in a blender until smooth.", "Add chard leaves and pasta to boiling water. Return water to a boil; boil 1 minute. Drain well, pressing out excess moisture from chard with the back of a spoon. Return pasta and greens to pan; toss until blended.", "Brush a 10"" cast-iron skillet with olive oil. Arrange pasta and greens in skillet; sprinkle with cheese. Pour egg mixture over cheese, pressing to submerge pasta and greens in liquid.", "Place skillet over medium heat for 2 minutes. Immediately transfer to hot oven. Bake at 400u00b0 for 25 minutes or until golden and set. Let stand 10 minutes before inverting onto a serving platter, if desired, and cutting into wedges.", "*It's easier to prepare greens if you chop or tear them first before cleaning in several washings of cold water. Drain well between washings, and finish with a whirl in a salad spinner to remove sandy grit."]

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh Swiss chard*, 8 large eggs, 1 cup milk, 1 cup ricotta cheese, and more.

Yes, Pasta And Greens Torte falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Greens Torte

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