Spaghetti And Meatballs Recipe

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.5-ounce) slice gluten-free baguette; 1 garlic clove; 1/2 small onion, cut into 3 wedges; 1/2 cup fresh parsley leaves; 1 pound ground round; 2 (4-ounce) links sweet turkey Italian sausage, casings removed {Check for Gluten}; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 cup fat-free, lower-sodium chicken broth {Check for Gluten}; 1 large egg; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; Cooking spray; 12 ounces uncooked gluten-free spaghetti; 2 (25.5-ounce) jars gluten-free Italian herb pasta sauce; Chopped fresh parsley (optional); Grated fresh Parmesan cheese (optional)

Servings: persons

1 (1.5-ounce) slice gluten-free baguette
1 garlic clove
1/2 small onion, cut into 3 wedges
1/2 cup fresh parsley leaves
1 pound ground round
2 (4-ounce) links sweet turkey Italian sausage, casings removed {Check for Gluten}
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 cup fat-free, lower-sodium chicken broth {Check for Gluten}
1 large egg
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
Cooking spray
12 ounces uncooked gluten-free spaghetti
2 (25.5-ounce) jars gluten-free Italian herb pasta sauce
Chopped fresh parsley (optional)
Grated fresh Parmesan cheese (optional)

1
Preheat oven to 400u00b0.
2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Transfer to a bowl; set aside.
3
Place garlic, onion, and parsley in processor; pulse 20 seconds or until chopped. Add breadcrumbs, ground round, and next 6 ingredients. Pulse 1 minute or until mixture is combined, stopping frequently to scrape down sides.
4
Line a broiler pan with foil. Shape meat mixture into 48 (1 1/2-inch) balls. Place meatballs on broiler rack coated with cooking spray. Bake at 400u00b0 for 12 minutes or until meatballs are no longer pink in center.
5
While meatballs cook, cook pasta according to package directions, omitting salt and fat.
6
Bring pasta sauce to a simmer in a large saucepan. Add meatballs, and simmer 10 minutes or until sauce reaches desired consistency. Serve over spaghetti. Garnish with chopped parsley, and serve with additional Parmesan cheese, if desired.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (1.5-ounce) slice gluten-free baguette, 1 garlic clove, 1/2 small onion, cut into 3 wedges, 1/2 cup fresh parsley leaves, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions