Philly Cheesesteak Hot Dog

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Melt butter in 12-inch skillet over medium heat until sizzling; add onions and peppers.

3. 3

   Cook, stirring occasionally, 10-12 minutes or until softened and lightly browned.

4. 4

   Add roast beef; cook 2-3 minutes or until heated through.

5. 5

   Remove from heat; keep warm.

6. 6

   Combine cheese and milk in bowl.

7. 7

   Microwave, stirring every minute, 2-3 minutes or until smooth and heated through; keep warm.

8. 8

   Place hot dogs onto grill.

9. 9

   Grill, turning occasionally, 5-7 minutes or until heated through.

10. 10

    Place buns, cut-side down, onto grill.

11. 11

    Cook 1-2 minutes or until lightly toasted.

12. 12

    Place hot dogs into buns; top each with pepper mixture and cheese sauce.

13. 13

    Serve with any remaining sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.