Philly Cheesesteak Grilled Wraps

1. 1

   In frying pan over medium-low heat, add onions and cook on low until caramelized (when done properly, this takes about 30 min). Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy.

2. 2

   Add in the mushrooms and bell peppers and cook until softened, about 5 minutes.

3. 3

   On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce.

4. 4

   Pile on the steak and vegetables.

5. 5

   Roll up, making sure the ends are sealed.

6. 6

   On griddle or in large frying pan sprayed with cooking spray, over medium heat, add the wraps, seam side down, and put something heavy on top (like a smaller frying pan weighted down with something heatproof) and grill until toasted. Flip and repeat. This would work well in an electric grill (like the George Foreman or a panini press)

7. 7

   Once finished, pull off and let sit for a minute before slicing in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.