How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pretzels?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1 1/2 c. warm water, 4 c. flour or bread flour, 1 tsp. lite salt, and more.

Is Low-Fat Pretzels suitable as general?

Yes, Low-Fat Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Pretzels Recipe

Name: Low-Fat Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 1/2 c. warm water; 4 c. flour or bread flour; 1 tsp. lite salt; 1 Tbsp. sugar; 1 Egg Beater, beaten (1/4 c.); nonfat cooking spray; coarse salt

Low-Fat Pretzels – a delicious recipe with yeast, water, flour, lite salt, sugar, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 1/2 c. warm water
4 c. flour or bread flour
1 tsp. lite salt
1 Tbsp. sugar
1 Egg Beater, beaten (1/4 c.)
nonfat cooking spray
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
General

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Low-Fat Pretzels

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