Philly Cheesesteak Dip Recipe

Name: Philly Cheesesteak Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3/4 pounds Skirt Steak; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 cup Onion, finely chopped; 1 whole Bell Pepper, Chopped; ⅓ cups Milk; 2 ounces, weight Cream Cheese; 8 ounces, weight Provolone Cheese; 1 loaf Bread (French, Italian, Baguette), Cubed, For Dipping

Servings: persons

2 Tablespoons Olive Oil
3/4 pounds Skirt Steak
1 teaspoon Salt
1/2 teaspoons Black Pepper
1 cup Onion, finely chopped
1 whole Bell Pepper, Chopped
⅓ cups Milk
2 ounces, weight Cream Cheese
8 ounces, weight Provolone Cheese
1 loaf Bread (French, Italian, Baguette), Cubed, For Dipping

1
In a large pot, heat olive oil over medium high heat.
2
Season steak with salt and pepper.
3
Add steak, onions, and bell pepper to the pan.
4
Saute until the steak is cooked and the veggies are soft.
5
Using a spatula, you can break the pieces of meat apart if necessary.
6
Add milk to the pan and stir in the cream cheese until melted.
7
Add provolone, and stir until everything is melted.
8
Keep warm, and serve with cubes of bread.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3/4 pounds Skirt Steak, 1 teaspoon Salt, 1/2 teaspoons Black Pepper, and more.

Yes, Philly Cheesesteak Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philly Cheesesteak Dip

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