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For the burgers:
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In a large bowl, combine all burger ingredients.
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Mix well with hands.
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Make 4 equal half pound burgers.
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Form into patties.
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Place a small dimple in center.
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(This is to reduce shrinkage and help from plumping up to much in the middle)
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Cook burgerss how you like them done, skillet, grill, oven.
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Etc.
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Set aside and keep warm.
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( cook veggies while these are cooking)
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For the veggies:
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Combine all veggie ingredients in a large skillet.
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Saute until veggies are tender but not mushy.
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Place in a bowl and set aside.
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Keep warm.
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Assembly:
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Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden.
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Or use a grill.
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Place bottom of kaiser on a plate.
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Place burger on top.
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Spread mayo on top inside of bun.
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Top burger with sauted veggies.
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In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted.
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Pour over burger.
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Add tomato and lettuce.
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(If desired)
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Top with top bun.
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Serve and enjoy!
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NOTE: if u dont want half pound burgers, make 8 1/4 lb.
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Burgers.
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And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.
