Philly Cheese Steak Wraps

1. 1

   In 10 inch skillet, melt butter until sizzling; add onions and peppers.

2. 2

   Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes).

3. 3

   Remove from heat.

4. 4

   Stir in garlic salt, cheese and beef strips.

5. 5

   Place about 1 cup filling in center of each warm tortilla.

6. 6

   Fold two opposite edges of tortilla toward center over filling.

7. 7

   Roll up open end of tortilla toward opposite edge.

8. 8

   Place, seam-side down, on microwave-safe plate.

9. 9

   Microwave two sandwiches on high.

10. 10

    Repeat with remaining sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.