How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for neckbones and gravy?

You need 5 ingredients. The key ingredients include: 2 or more pounds of beef or pork neckbones, 1 onion, 3 tbsp adobo seasoning, 2 tbsp garlic powder, and more.

Is neckbones and gravy suitable as meat & poultry?

Yes, neckbones and gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover neckbones and gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

neckbones and gravy Recipe

Name: neckbones and gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or more pounds of beef or pork neckbones; 1 onion; 3 tbsp adobo seasoning; 2 tbsp garlic powder; 1 can beef gravy

neckbones and gravy – a delicious recipe with beef, onion, garlic, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or more pounds of beef or pork neckbones
1 onion
3 tbsp adobo seasoning
2 tbsp garlic powder
1 can beef gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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neckbones and gravy

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