How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Steak-Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 3 large green bell peppers, halved lengthwise and seeded, 1 (14 ounce) package thinly sliced frozen Philly beef steak, 1 large sweet onion, diced, 1 (6 ounce) package sliced baby bella mushrooms, diced, and more.

Is Philly Cheese Steak-Stuffed Bell Peppers suitable as meat & poultry?

Yes, Philly Cheese Steak-Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Steak-Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak-Stuffed Bell Peppers Recipe

Name: Philly Cheese Steak-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green bell peppers, halved lengthwise and seeded; 1 (14 ounce) package thinly sliced frozen Philly beef steak; 1 large sweet onion, diced; 1 (6 ounce) package sliced baby bella mushrooms, diced; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 teaspoon Montreal steak seasoning, or more to taste; 6 slices provolone cheese

Try this homemade Philly Cheese Steak-Stuffed Bell Peppers recipe the whole family will love. Made with green bell peppers, sweet onion, baby bella mush…

This Philly Cheese Steak-Stuffed Bell Peppers relies on simple, everyday ingredients such as large sweet onion, diced, olive oil, minced garlic and provolone cheese. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large green bell peppers, halved lengthwise and seeded
1 (14 ounce) package thinly sliced frozen Philly beef steak
1 large sweet onion, diced
1 (6 ounce) package sliced baby bella mushrooms, diced
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon Montreal steak seasoning, or more to taste
6 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Philly Cheese Steak-Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions