Philly Cheese Steak Sandwiches Smothered With Spicy Cheese Sauce Recipe

Name: Philly Cheese Steak Sandwiches Smothered With Spicy Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chuck roast thinly sliced; 1/2 teaspoon salt or to your taste; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 3 onions large, sliced; 1/4 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon mustard seeds; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 2 cups shredded mozzarella; 1/4 cup ricotta cheese; 1 cup skim milk; 1/8 cup olive oil; 1/4 cup all purpose flour; salt to taste; 1/4 teaspoon black pepper; 1/8 teaspoon nutmeg; 1/2 teaspoon chili peppers crushed; 1 tablespoon hot sauce your favorite

Servings: persons

1 pound chuck roast thinly sliced
1/2 teaspoon salt or to your taste
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
3 onions large, sliced
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon mustard seeds
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cups shredded mozzarella
1/4 cup ricotta cheese
1 cup skim milk
1/8 cup olive oil
1/4 cup all purpose flour
salt to taste
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
1/2 teaspoon chili peppers crushed
1 tablespoon hot sauce your favorite

1
Brown the meat in a very hot skillet until the juice evaporates. Add salt, black pepper, garlic powder, onion powder, and paprika, stir well. Remove meat to a plate and set aside.
2
Into the same skillet add olive oil and place the skillet over a medium heat. Add onions and all the other stuff. Sweat the onions until golden brown, caramelized, and delicious. Stir the onions frequently for even caramelization. Remove from skillet to a plate and set aside.
3
Warm the milk in the same skillet as you caramelized onions, so milk absorbs all the beautiful oniony flavors. Add nutmeg and set aside.
4
Into a saucepan over medium heat, add olive oil and crushed chili peppers. Add all-purpose flour and stir with a hand whisk for about 3-4 minutes. Do not let the flour to brown! Add milk and hot sauce and stir vigorously to prevent clumps from forming. Use a wooden spoon and stir constantly while adding ricotta and mozzarella cheese, and until both cheeses melt completely and sauce is smooth. At the end add salt and black pepper.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound chuck roast thinly sliced, 1/2 teaspoon salt or to your taste, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and more.

Yes, Philly Cheese Steak Sandwiches Smothered With Spicy Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Sandwiches Smothered With Spicy Cheese Sauce

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