Philly Cheese Steak Sandwiches Recipe

Name: Philly Cheese Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 1 medium onion, sliced; 8 ounces mushrooms, sliced; 1 red or green bell pepper, sliced; 2 tablespoons minced fresh oregano, or 2 teaspoons dried; 1/2 teaspoon freshly ground pepper; 1 pound sirloin steak, trimmed and thinly sliced (see Tip); 1/4 teaspoon salt; 1 tablespoon all-purpose flour; 1/2 cup sliced hot banana peppers (optional); 1/4 cup reduced-sodium chicken broth; 3 slices reduced-fat provolone cheese (about 3 ounces); 4 whole-wheat buns, split and toasted

Servings: persons

2 teaspoons extra-virgin olive oil
1 medium onion, sliced
8 ounces mushrooms, sliced
1 red or green bell pepper, sliced
2 tablespoons minced fresh oregano, or 2 teaspoons dried
1/2 teaspoon freshly ground pepper
1 pound sirloin steak, trimmed and thinly sliced (see Tip)
1/4 teaspoon salt
1 tablespoon all-purpose flour
1/2 cup sliced hot banana peppers (optional)
1/4 cup reduced-sodium chicken broth
3 slices reduced-fat provolone cheese (about 3 ounces)
4 whole-wheat buns, split and toasted

1
Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. Add steak and salt and cook, stirring, until the meat is just cooked through, about 4 minutes.
2
Reduce heat to low. Sprinkle the vegetables and meat with flour; stir to coat. Stir in banana peppers (if using) and broth; bring to a simmer. Remove from the heat; lay cheese slices on top of the vegetables and meat, cover and let stand until melted, 1 to 2 minutes.
3
Divide into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each bun and serve immediately.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1 medium onion, sliced, 8 ounces mushrooms, sliced, 1 red or green bell pepper, sliced, and more.

Yes, Philly Cheese Steak Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Sandwiches

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