How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Steak Sandwiches ?

You need 13 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1 medium onion, sliced, 8 ounces mushrooms, sliced, 1 red or green bell pepper, sliced, and more.

Is Philly Cheese Steak Sandwiches suitable as soups & stews?

Yes, Philly Cheese Steak Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Steak Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Sandwiches Recipe

Name: Philly Cheese Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 1 medium onion, sliced; 8 ounces mushrooms, sliced; 1 red or green bell pepper, sliced; 2 tablespoons minced fresh oregano, or 2 teaspoons dried; 1/2 teaspoon freshly ground pepper; 1 pound sirloin steak, trimmed and thinly sliced (see Tip); 1/4 teaspoon salt; 1 tablespoon all-purpose flour; 1/2 cup sliced hot banana peppers (optional); 1/4 cup reduced-sodium chicken broth; 3 slices reduced-fat provolone cheese (about 3 ounces); 4 whole-wheat buns, split and toasted

Try this homemade Philly Cheese Steak Sandwiches recipe the whole family will love. Made with extra-virgin olive oil, onion, mushrooms and red. Easy ste…

This Philly Cheese Steak Sandwiches relies on simple, everyday ingredients such as extra-virgin olive oil, medium onion, sliced, mushrooms, sliced and freshly ground pepper. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Cheese Steak Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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