Cardamom Vanilla Broth With Caramelized Citrus Segments Recipe

Name: Cardamom Vanilla Broth With Caramelized Citrus Segments
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the broth (which yield about 6 -7 cups); 12 cardamom pods, toasted and broken open; 1 whole vanilla bean, split in half lengthwise; The zest of one unwaxed lemon, taken off in long swaths; The juice of that lemon; The zest of one large orange, taken off in long swaths; The juice of that orange; 1 cup of powdered sugar; 9 cups of water; 1 cup of 1/8-inch pearl tapioca (the pink ones if you can find them!).; 1/4 cup honey; For the caramelized fruit; 2 Tablespoons white sugar; 1 teaspoon of cardamom powder, slightly toasted; One pink grapefruit, peeled and segmented, the large segments cut in half; Two blood oranges, peeled and segmented; One small can of mandarin oranges in juice, drained

Servings: persons

For the broth (which yield about 6 -7 cups)
12 cardamom pods, toasted and broken open
1 whole vanilla bean, split in half lengthwise
The zest of one unwaxed lemon, taken off in long swaths
The juice of that lemon
The zest of one large orange, taken off in long swaths
The juice of that orange
1 cup of powdered sugar
9 cups of water
1 cup of 1/8-inch pearl tapioca (the pink ones if you can find them!).
1/4 cup honey
For the caramelized fruit
2 Tablespoons white sugar
1 teaspoon of cardamom powder, slightly toasted
One pink grapefruit, peeled and segmented, the large segments cut in half
Two blood oranges, peeled and segmented
One small can of mandarin oranges in juice, drained

1
For the broth, places cardamom pods, vanilla bean, zests, juices, sugar, honey and water in a large pot and simmer them together for about an hour. Strain the broth into a large bowl.
2
Put three cups of broth over high heat and bring it to a boil. Add the tapioca pearls in a slow, steady stream while stirring. Wait about a minute until the pearls float to the top of the broth and reduce the heat to medium. Cover and let the mixture simmer for about 15 minutes, stirring occasionally. Then turn off the heat and let the pearls soak for another 20-30 minutes, stirring occasionally, until they are soft.
3
Once they are soft, rinse them well. Place the rinsed tapioca pearls in the 3 cups of reserved broth.
4
Preheat your broiler to high.
5
Mix the sugar and toasted cardamom together in a small bowl.
6
Spread the citrus segments out on a parchment-lined baking sheet. Sprinkle the sugar and cardamom mixture over the fruit. Place the baking sheet under the broiler and keep it there for 2-3 minutes, watching them carefully as they caramelize but don't burn.
7
To serve, fill your cup or bowl half way with the bouillon and tapioca mixture. Add a selection of the caramelized citrus fruit to the cup or bowl. Garnish and serve.

263

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the broth (which yield about 6 -7 cups), 12 cardamom pods, toasted and broken open, 1 whole vanilla bean, split in half lengthwise, The zest of one unwaxed lemon, taken off in long swaths, and more.

Yes, Cardamom Vanilla Broth With Caramelized Citrus Segments falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Vanilla Broth With Caramelized Citrus Segments

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