Stir Fry

1. 1

   Layer wok or large skillet with olive oil and brown the chopped onions or garlic. (Each adds a different overall flavor to recipe and burning either is not good.)

2. 2

   Add diced chicken and cook until done. Turn burner to a medium heat and mix in your vegetables adding those which take the longest to soften first carrots. Pour in a little water to steam the vegetables and keep everything from burning. Cover (but stir periodically) and allow to simmer until vegetables are softened to your taste. Serve over rice with desired stir-fry sauce.

No additional tips available.