Creole Smothered Chicken

1. 1

   Season chicken pieces with salt and pepper and roll in flour. Brown well in a little shortening in large pot or skillet.

2. 2

   Remove and add chopped vegetables in remaining shortening (add more if needed) and cook until wilty tender.

3. 3

   Place chicken back in pot/skillet and add 1/2 cup of water and cover.

4. 4

   Cook on low until chicken is tender, 45 minutes to 1 hour, adding more water if needed.

5. 5

   Add pepper seasoning and chopped, fresh parsley during last 30 minutes of cooking.

6. 6

   The gravy from this dish is excellent with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.