Philly Cheese Steak Potatoes #Sp5

1. 1

   Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.

2. 2

   In a large nonstick skillet, saute the pepper and onion until browned. Remove from pan and set aside.

3. 3

   In a large nonstick skillet, saute the shaved steak until just browned.

4. 4

   Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.

5. 5

   Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.