How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Steak Pizza?

You need 17 ingredients. The key ingredients include: 1 (12 inch) thin crust pizza dough, at room temp, 1/2 cup chopped green bell pepper, 1/4 cup chopped red bell pepper, 1/4 cup chopped yellow bell pepper, and more.

Is Philly Cheese Steak Pizza suitable as meat & poultry?

Yes, Philly Cheese Steak Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Steak Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Pizza Recipe

Name: Philly Cheese Steak Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 inch) thin crust pizza dough, at room temp; 1/2 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1/4 cup chopped yellow bell pepper; 1/2 cup chopped white onion; 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon cayenne; 1/8 teaspoon cracked black pepper; 1 cup parmesan cheese, shredded; 8 ounces thinly sliced med-rare roast beef, cut into 2 inch strips; 1 cup mild cheddar cheese, shredded; 1 cup sliced mushrooms (optional)

Try this homemade Philly Cheese Steak Pizza recipe the whole family will love. Made with thin crust, green bell pepper, red bell pepper and yellow bell …

This Philly Cheese Steak Pizza relies on simple, everyday ingredients such as chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper and chopped white onion. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Cheese Steak Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions