Creole Asiago Cheeseburgers Recipe

Name: Creole Asiago Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs 85% lean ground beef; 2 large shallots, minced; 1 teaspoon fresh ground black pepper; 2 ½ teaspoons creole seasoning; 6 large hamburger buns; 6 slices sweet onions (like Vidalia or 1015); olive oil; 1 cup grated asiago cheese; ¾ cup prepared mayonnaise; 6 sun-dried tomatoes packed in oil, drained; 2 tablespoons creole mustard; 1 dash Worcestershire sauce

Servings: persons

2 lbs 85% lean ground beef
2 large shallots, minced
1 teaspoon fresh ground black pepper
2 ½ teaspoons creole seasoning
6 large hamburger buns
6 slices sweet onions (like Vidalia or 1015)
olive oil
1 cup grated asiago cheese
¾ cup prepared mayonnaise
6 sun-dried tomatoes packed in oil, drained
2 tablespoons creole mustard
1 dash Worcestershire sauce

1
Patties: Combine ground beef, minced shallots and dry spices in a large bowl.
2
Mix until evenly distributed, but being careful not to overwork the meat.
3
Form into 6 equal patties.
4
Place on a platter or sheet pan, cover and refrigerate for at least 1 hour and up to 4.
5
Creole-Tomato Mayonnaise: combine the mayonnaise, sun-dried tomatoes, Creole mustard, Worcestershire, 1/2 teaspoon Creole seasoning and freshly ground black pepper to taste in the bowl of a food processor and pulse until well blended.
6
Cover and refrigerate until ready to use.
7
Heat grill to medium-high.
8
Brush the split hamburger buns and onion slices with the olive oil.
9
Toast the buns on a cooler portion of the grill until golden brown.
10
Remove and set aside.
11
Place the onion slices on the grill and cook until beginning to appear transparent.
12
Carefully turn the onion slices and continue to cook on the other side for about 2 more minutes.
13
When the onion slices are cooked through and have grill marks, remove them and set them aside on a serving platter.
14
Cook the hamburgers on the grill, about 5 minutes per side for medium-rare.
15
Top each burger with grated Asiago cheese and allow the cheese to melt before assembling the burgers with the toasted buns, grilled onion slices and Creole-Tomato Mayonnaise.

1310

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs 85% lean ground beef, 2 large shallots, minced, 1 teaspoon fresh ground black pepper, 2 ½ teaspoons creole seasoning, and more.

Yes, Creole Asiago Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Asiago Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions