Veal and Gorgonzola Burgers With Sauteed Onions

Name: Veal and Gorgonzola Burgers With Sauteed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 garlic clove, minced; ¼ cup flat leaf parsley, minced; 3 tablespoons crushed tomatoes, I used canned ground tomatoes; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 lb ground veal; 4 ounces gorgonzola; 2 tablespoons olive oil; 12 fresh sage leaves; 1 large white onion, sliced into rings; ¼ cup dry white vermouth or ¼ cup wine; 1 pinch salt

Servings: persons

1 egg
1 garlic clove, minced
¼ cup flat leaf parsley, minced
3 tablespoons crushed tomatoes, I used canned ground tomatoes
½ teaspoon salt
¼ teaspoon fresh ground pepper
1 lb ground veal
4 ounces gorgonzola
2 tablespoons olive oil
12 fresh sage leaves
1 large white onion, sliced into rings
¼ cup dry white vermouth or ¼ cup wine
1 pinch salt

1
Sauteed onions:.
2
Heat oil over medium-high heat in a skillet, fry sage leaves until fragrant, about 20 seconds.
3
Add onion, saute until golden, stirring occasionally, it will take about 20 minutes, lower heat if necessary.
4
Pour in vermouth and salt, cook until liquid is evaporated, 2 or 3 minutes.
5
Burgers:.
6
In a large bowl, beat together egg, garlic, parsley, tomatoes, salt and pepper, mix in veal.
7
Shape into 4 balls, press 1/4 of the cheese into the centre of each ball, seal well and flatten into a patty.
8
Pan-fry or grill over medium heat, turning once, until no longer pink inside, about 15 minutes.
9
Serve with sauteed onions and enjoy!

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 garlic clove, minced, ¼ cup flat leaf parsley, minced, 3 tablespoons crushed tomatoes, I used canned ground tomatoes, and more.

Yes, Veal and Gorgonzola Burgers With Sauteed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!