Bruschetta Burger Sliders – a delicious recipe with ground beef, pesto, mozzarella cheese I, basil, u00bc, buns. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a medium bowl, add ground beef and pesto. Mix together until pesto is evenly distributed. Make into 6 evenly sized patties. Wash hands and slice each piece of cheese into 3 slices, for about 6 total. Slice the tomato in the same fashion.
2
Heat a a saute pan to medium high heat. Once hot, add patties and cook until browned, about 3 minutes. Flip over and add cheese, cook until cheese is melted and the burger is done, about 3 minutes more. Take off heat and let rest.
3
Meanwhile preheat broiler and slice buns. Place under broiler and cook until buns are toasted, about 2 minutes.Remove and set aside.
4
Assemble burger: place burger on bun, top with tomato and basil. Add top bun.
355
kcal
Calories
26
g
Fat
4
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound lean ground beef, 2 tablespoons pesto Jarred, I used the Whole Foods Brand, 2 slices mozzarella cheese I used Sargento Slices, 4 leaves basil, and more.
Yes, Bruschetta Burger Sliders falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
