Gnocco Fritto - Sweet & Salty Appetizer

1. 1

   Allow your puff pastry to thaw according to instruction on package.

2. 2

   Meanwhile, heat shortening over medium heat.

3. 3

   Cut pastry into 24 rectangles.

4. 4

   Drop 3 pieces of pastry into your oil at a time and allow to cook for 10 seconds. Flip with tongs and allow to cook another 10 seconds, or until puffy.

5. 5

   Remove and place onto a cookie sheet lined with a paper towel.

6. 6

   Brush with olive oil, top with prosciutto and sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.