How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 5 ingredients. The key ingredients include: 2 eggs, beaten, 1/4 c. water, 6 hard-boiled eggs, 1 1/2 c. day old bread crumbs, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs, beaten; 1/4 c. water; 6 hard-boiled eggs; 1 1/2 c. day old bread crumbs; 1 lb. sausage (hot)

Scotch Eggs – a delicious recipe with eggs, water, eggs, bread crumbs, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
1/4 c. water
6 hard-boiled eggs
1 1/2 c. day old bread crumbs
1 lb. sausage (hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cheese, Bacon, Egg & Veggie Ring
Baked Beans
Bacon Popovers
Okra-Less Chicken And Andouille Gumbo

Scotch Eggs

How did you like this recipe?

Frequently Asked Questions