Philly Cheese Steak Recipe

Name: Philly Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shell sirloin or 1 lb rib eye steak, well trimmed and boneless; ¼ cup extra virgin olive oil; 2 garlic cloves, peeled; 1 vidalia onions or 1 other sweet onion, halved and thinly sliced; fine sea salt, to taste; fresh ground black pepper, to taste; 4 -6 red peppers, green, yellow and orange, seeded and quartered; 4 hoagie rolls, halved lengthwise; balsamic vinegar; 14 lb fontina, mozzarella or 14 lb provolone cheese, thinly sliced; 16 slices pickled jalapeno peppers

Servings: persons

1 lb shell sirloin or 1 lb rib eye steak, well trimmed and boneless
¼ cup extra virgin olive oil
2 garlic cloves, peeled
1 vidalia onions or 1 other sweet onion, halved and thinly sliced
fine sea salt, to taste
fresh ground black pepper, to taste
4 -6 red peppers, green, yellow and orange, seeded and quartered
4 hoagie rolls, halved lengthwise
balsamic vinegar
14 lb fontina, mozzarella or 14 lb provolone cheese, thinly sliced
16 slices pickled jalapeno peppers

1
Slice the beef thinly.
2
Heat 2 tablespoons of the olive oil in a heavy bottomed pan over low heat.
3
Put in the garlic and onions, season with salt and pepper, and cook until nicely softened and lightly carmelized, but not browned, about 20 minutes.
4
Transfer the onions to a bowl and set aside.
5
Add the peppers to the pan, season with additional salt and pepper, and fry until soft and tender, about 12 minutes.
6
Transfer to the bowl with the onions.
7
Discard garlic cloves if desired.
8
Keep the onion and peppers covered and warm.
9
Heat the remaining olive oil in the pan over medium heat.
10
Add the beef in batches and lightly brown, season with salt and pepper while cooking, and adding additional oil if needed.
11
Remove a little of the doughy inside of each hoagie roll, then drizzle lightly with oil, a splash of vinegar and a pinch of salt and pepper.
12
Put one quarter of the beef inside each roll, top with onions and peppers, add optional sliced jalapeno if brave like me.
13
Finish this with several slices of cheese.
14
Wrap tightly in wrap and slice diagonally in half, and serve.

5038

kcal

Calories

305

Fat

Carbs

479

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shell sirloin or 1 lb rib eye steak, well trimmed and boneless, ¼ cup extra virgin olive oil, 2 garlic cloves, peeled, 1 vidalia onions or 1 other sweet onion, halved and thinly sliced, and more.

Yes, Philly Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak

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