How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow-Cooker Mole With Grilled Chicken?

You need 19 ingredients. The key ingredients include: 1/2 cup rich-tasting pork lard or vegetable oil, plus a little more if necessary, 6 medium (about 3 ounces total) dried mulato chiles, stemmed, seeded and cut into roughly 1-inch pieces, 3 medium (about 1 1/2 ounces total) dried ancho chiles, stemmed, seeded and cut into roughly 1-inch pieces, 5 medium (about 1 1/2 ounces total) dried pasilla chiles, stemmed, seeded and cut into roughly 1-inch pieces, and more.

Is Easy Slow-Cooker Mole With Grilled Chicken suitable as meat & poultry?

Yes, Easy Slow-Cooker Mole With Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Slow-Cooker Mole With Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow-Cooker Mole With Grilled Chicken Recipe

Name: Easy Slow-Cooker Mole With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rich-tasting pork lard or vegetable oil, plus a little more if necessary; 6 medium (about 3 ounces total) dried mulato chiles, stemmed, seeded and cut into roughly 1-inch pieces; 3 medium (about 1 1/2 ounces total) dried ancho chiles, stemmed, seeded and cut into roughly 1-inch pieces; 5 medium (about 1 1/2 ounces total) dried pasilla chiles, stemmed, seeded and cut into roughly 1-inch pieces; 4 garlic cloves, peeled; 3/4 cup (about 3 ounces) whole almonds-with or without skins; 1/2 cup (about 2 ounces) raisins; One 15-ounce can diced tomatoes in juice (preferably fire-roasted); 1/2 teaspoon cinnamon, preferably freshly ground Mexican; 1/4 teaspoon black pepper, preferably freshly ground; 1/4 teaspoon anise, preferably freshly ground (optional); A scant 1/8 teaspoon cloves, preferably freshly ground; 1 ounce (about 1/4 of a 3.3 ounce tablet) Mexican chocolate, roughly chopped; 1 slice firm white bread, darkly toasted and broken into several pieces; 1/4 cup sugar (plus a little more if needed); Salt; About 2 quarts chicken broth; 12 good-size pieces of chicken-bone-in breast halves or leg-and-thigh pieces-trimmed of excess fat; 1/3 cup sesame seeds

Try this homemade Easy Slow-Cooker Mole With Grilled Chicken recipe the whole family will love. Made with rich-tasting pork lard, mulato chiles, ancho c…

This Easy Slow-Cooker Mole With Grilled Chicken relies on simple, everyday ingredients such as garlic cloves, peeled, (about 2 ounces) raisins, salt and about 2 quarts chicken broth. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Slow-Cooker Mole With Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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