How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow-Cooker Mole With Grilled Chicken?

You need 19 ingredients. The key ingredients include: 1/2 cup rich-tasting pork lard or vegetable oil, plus a little more if necessary, 6 medium (about 3 ounces total) dried mulato chiles, stemmed, seeded and cut into roughly 1-inch pieces, 3 medium (about 1 1/2 ounces total) dried ancho chiles, stemmed, seeded and cut into roughly 1-inch pieces, 5 medium (about 1 1/2 ounces total) dried pasilla chiles, stemmed, seeded and cut into roughly 1-inch pieces, and more.

Is Easy Slow-Cooker Mole With Grilled Chicken suitable as meat & poultry?

Yes, Easy Slow-Cooker Mole With Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Slow-Cooker Mole With Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow-Cooker Mole With Grilled Chicken Recipe

Name: Easy Slow-Cooker Mole With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rich-tasting pork lard or vegetable oil, plus a little more if necessary; 6 medium (about 3 ounces total) dried mulato chiles, stemmed, seeded and cut into roughly 1-inch pieces; 3 medium (about 1 1/2 ounces total) dried ancho chiles, stemmed, seeded and cut into roughly 1-inch pieces; 5 medium (about 1 1/2 ounces total) dried pasilla chiles, stemmed, seeded and cut into roughly 1-inch pieces; 4 garlic cloves, peeled; 3/4 cup (about 3 ounces) whole almonds-with or without skins; 1/2 cup (about 2 ounces) raisins; One 15-ounce can diced tomatoes in juice (preferably fire-roasted); 1/2 teaspoon cinnamon, preferably freshly ground Mexican; 1/4 teaspoon black pepper, preferably freshly ground; 1/4 teaspoon anise, preferably freshly ground (optional); A scant 1/8 teaspoon cloves, preferably freshly ground; 1 ounce (about 1/4 of a 3.3 ounce tablet) Mexican chocolate, roughly chopped; 1 slice firm white bread, darkly toasted and broken into several pieces; 1/4 cup sugar (plus a little more if needed); Salt; About 2 quarts chicken broth; 12 good-size pieces of chicken-bone-in breast halves or leg-and-thigh pieces-trimmed of excess fat; 1/3 cup sesame seeds

Easy Slow-Cooker Mole With Grilled Chicken

Eats Now Editorial Team · 1268 kcal · Meat & Poultry

Easy Slow-Cooker Mole With Grilled Chicken – a delicious recipe with rich-tasting pork lard, mulato chiles, ancho chiles, chiles, garlic, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Slow-Cooker Mole With Grilled Chicken

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