Quick Cheese Coffee Cake

1. 1

   Heat oven to 350.

2. 2

   Beat cream cheese, 1/2 cup sugar, flour and egg until smooth.

3. 3

   Separate dough into 10 biscuits; place in an ungreased 8 or 9-inch round cake pan; press over bottom and 1 inch up sides to form a crust-lined pan.

4. 4

   Pour cream cheese mixture into the pan.

5. 5

   Blend 1 1/2 teaspoons sugar and cinnamon; sprinkle over cream cheese mixture.

6. 6

   Bake for 24-30 minutes or until filling is set and edges of crust are deep golden brown.

7. 7

   Cool 20 minutes.

8. 8

   Serve warm or cool; store in the fridge.

No additional tips available.