Crispy Chicken Croquettes

1. 1

   In a large bowl, combine the mashed potatoes with the chicken, shallots, egg, chives, salt, pepper and the 2 tablespoons of bread crumbs; mix well.

2. 2

   Cover and refrigerate for 2 hours.

3. 3

   Line a baking sheet with wax paper.

4. 4

   Form the chicken mixture into six 1/2-inch-thick patties.

5. 5

   Dredge the patties in bread crumbs and transfer them to the baking sheet.

6. 6

   Cover and refrigerate until firm, about 1 hour.

7. 7

   In a large skillet, heat 1/4 inch of oil until shimmering.

8. 8

   Fry the croquettes over moderately high heat, turning once, until golden and hot throughout, 4 to 6 minutes total.

9. 9

   Transfer to paper towels to drain; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.