PHILLY Blueberry Swirl Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.

3. 3

   Mix crumbs, 3 Tbsp.

4. 4

   sugar and butter; press onto bottom of prepared pan.

5. 5

   Bake 10 min.

6. 6

   Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until blended.

7. 7

   Add sour cream; mix well.

8. 8

   Add eggs, one at a time, beating after each just until blended.

9. 9

   Pour over crust.

10. 10

    Puree blueberries in blender.

11. 11

    Gently drop spoonfuls of pureed blueberries over batter; swirl with knife

12. 12

    Bake 45 min.

13. 13

    or until center is almost set.

14. 14

    Cool.

15. 15

    Refrigerate 4 hours.

16. 16

    Use foil handles to lift cheesecake from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.