brownies with fudge icing Recipe

Name: brownies with fudge icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz unsweetened baking chocolate; 1 1/2 cup softened butter, divided; 3/4 tsp salt; 2 3/4 cup sugar; 4 eggs, lightly beaten; 1 1/2 tsp vanilla; 1 1/2 cup flour; 1 1/2 oz unsweetened chocolate; 1 1/2 cup sugar; 1 pinch salt; 3/4 cup heavy cream; 1 tsp vanilla

Servings: persons

6 oz unsweetened baking chocolate
1 1/2 cup softened butter, divided
3/4 tsp salt
2 3/4 cup sugar
4 eggs, lightly beaten
1 1/2 tsp vanilla
1 1/2 cup flour
1 1/2 oz unsweetened chocolate
1 1/2 cup sugar
1 pinch salt
3/4 cup heavy cream
1 tsp vanilla

1
preheat oven to 350 and spray 9x13 pan with non-stick cooking spray.
2
melt chocolate with 3/4 cup butter and salt.
3
beat remaining 3/4 cup butter.
4
add sugar and beat well.
5
slowly add eggs, then vanilla.
6
slowly add chocolate.
7
add flour, and mix until just blended.
8
spread in prepared pan and bake 25-29 minutes, or until toothpick inserted in center comes out clean.
9
cool 30 minutes on wire cooling rack.
10
in saucepan over medium heat, melt chocolate, sugar, cream, and salt.
11
heat until slightly thickened.
12
when thickened, pour into bowl of stand mixer.
13
beat on medium high speed until cool, about 5 minutes.
14
add vanilla and beat 1 additional minute, then spread over brownies.

2193

kcal

Calories

112

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz unsweetened baking chocolate, 1 1/2 cup softened butter, divided, 3/4 tsp salt, 2 3/4 cup sugar, and more.

Yes, brownies with fudge icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

brownies with fudge icing

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