How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Beef Steak Dip?

You need 10 ingredients. The key ingredients include: 1/2 lb schwan's frozen grilled onions and mixed mushrooms (1/2 bag), 1 tablespoon olive oil, 3 1/2 ounces schwan's frozen philly beef steaks (3 pieces), 1 medium green bell pepper, diced, and more.

Is Philly Beef Steak Dip suitable as meat & poultry?

Yes, Philly Beef Steak Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Beef Steak Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philly Beef Steak Dip Recipe

Name: Philly Beef Steak Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb schwan's frozen grilled onions and mixed mushrooms (1/2 bag); 1 tablespoon olive oil; 3 1/2 ounces schwan's frozen philly beef steaks (3 pieces); 1 medium green bell pepper, diced; 8 ounces cream cheese, room temp; 1 cup light sour cream; salt, to taste; pepper, to taste; 1 cup shredded swiss cheese; 12 ounces pita chips (1 bag)

Philly Beef Steak Dip

Eats Now Editorial Team · 542 kcal · Meat & Poultry

Philly Beef Steak Dip – a delicious recipe with onions, olive oil, beef, green bell pepper, cream cheese, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Philly Beef Steak Dip

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