How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Beef Steak Dip?

You need 10 ingredients. The key ingredients include: 1/2 lb schwan's frozen grilled onions and mixed mushrooms (1/2 bag), 1 tablespoon olive oil, 3 1/2 ounces schwan's frozen philly beef steaks (3 pieces), 1 medium green bell pepper, diced, and more.

Is Philly Beef Steak Dip suitable as meat & poultry?

Yes, Philly Beef Steak Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Beef Steak Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philly Beef Steak Dip Recipe

Name: Philly Beef Steak Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb schwan's frozen grilled onions and mixed mushrooms (1/2 bag); 1 tablespoon olive oil; 3 1/2 ounces schwan's frozen philly beef steaks (3 pieces); 1 medium green bell pepper, diced; 8 ounces cream cheese, room temp; 1 cup light sour cream; salt, to taste; pepper, to taste; 1 cup shredded swiss cheese; 12 ounces pita chips (1 bag)

Try this homemade Philly Beef Steak Dip recipe the whole family will love. Made with onions, olive oil, beef and green bell pepper. Easy step-by-step in…

This Philly Beef Steak Dip relies on simple, everyday ingredients such as olive oil, cream cheese, room temp, light sour cream and salt, to taste. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Beef Steak Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions