How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Beef ‘N’ Pepper Strata?

You need 11 ingredients. The key ingredients include: 7 cups cubed Italian bread, 3-3/4 cups julienned sweet red, yellow, green peppers, 1/4 cup chopped onion, and more.

Is Philly Beef ‘N’ Pepper Strata suitable as meat & poultry?

Yes, Philly Beef ‘N’ Pepper Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Beef ‘N’ Pepper Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Beef ‘N’ Pepper Strata Recipe

Name: Philly Beef ‘N’ Pepper Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups cubed Italian bread; 3-3/4 cups julienned sweet red, yellow; green peppers; 1/4 cup chopped onion; 3/4 pound cooked roast beef, cut into thin strips; 2 cups shredded Monterey Jack cheese; 8 large eggs; 2-1/4 cups milk; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Philly Beef ‘N’ Pepper Strata recipe the whole family will love. Made with Italian bread, sweet red, green peppers and onion. Easy ste…

This Philly Beef ‘N’ Pepper Strata relies on simple, everyday ingredients such as cubed italian bread, julienned sweet red, yellow, green peppers and chopped onion. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Beef ‘N’ Pepper Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions