How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Beef ‘N’ Pepper Strata?

You need 11 ingredients. The key ingredients include: 7 cups cubed Italian bread, 3-3/4 cups julienned sweet red, yellow, green peppers, 1/4 cup chopped onion, and more.

Is Philly Beef ‘N’ Pepper Strata suitable as meat & poultry?

Yes, Philly Beef ‘N’ Pepper Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Beef ‘N’ Pepper Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Beef ‘N’ Pepper Strata Recipe

Name: Philly Beef ‘N’ Pepper Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups cubed Italian bread; 3-3/4 cups julienned sweet red, yellow; green peppers; 1/4 cup chopped onion; 3/4 pound cooked roast beef, cut into thin strips; 2 cups shredded Monterey Jack cheese; 8 large eggs; 2-1/4 cups milk; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

Philly Beef ‘N’ Pepper Strata

Eats Now Editorial Team · 767 kcal · Meat & Poultry

Philly Beef ‘N’ Pepper Strata – a delicious recipe with Italian bread, sweet red, green peppers, onion, beef, shredded Monterey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Philly Beef ‘N’ Pepper Strata

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