Chicken with Lemon and Spices Recipe

Name: Chicken with Lemon and Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breast halves, cut into 2-inch pieces; 1/4 cup fresh lemon juice; 1/2 teaspoon ground turmeric; 2 tablespoons vegetable oil; 1 large onion, chopped; 1 tablespoon minced fresh ginger; 1/2 teaspoon cumin seeds; 1 14 1/2-ounce can diced tomatoes in juice; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/4 teaspoon paprika; 2 tablespoons sour cream

Servings: persons

4 skinless boneless chicken breast halves, cut into 2-inch pieces
1/4 cup fresh lemon juice
1/2 teaspoon ground turmeric
2 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon minced fresh ginger
1/2 teaspoon cumin seeds
1 14 1/2-ounce can diced tomatoes in juice
1 teaspoon chili powder
3/4 teaspoon salt
1/4 teaspoon paprika
2 tablespoons sour cream

1
Mix chicken, lemon juice and turmeric in medium bowl.
2
Marinate 30 minutes.
3
Heat oil in large skillet over medium heat.
4
Add onion, ginger and cumin seeds and saute until onion is tender, about 5 minutes.
5
Add chicken with marinade; saute until most of marinade evaporates, about 3 minutes.
6
Add tomatoes with juices, chili powder, salt and paprika.
7
Cover; simmer 7 minutes.
8
Uncover; simmer until chicken is cooked through and sauce thickens, about 8 minutes longer.
9
Remove from heat.
10
Mix in sour cream.
11
Season with salt and pepper.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinless boneless chicken breast halves, cut into 2-inch pieces, 1/4 cup fresh lemon juice, 1/2 teaspoon ground turmeric, 2 tablespoons vegetable oil, and more.

Yes, Chicken with Lemon and Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Lemon and Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions