How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nice Rice With Cashews?

You need 12 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 12 ounces mushrooms, sliced, 6 green onions, sliced (include some tender green tops), 2 garlic cloves, minced, and more.

Is Nice Rice With Cashews suitable as meat & poultry?

Yes, Nice Rice With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nice Rice With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nice Rice With Cashews Recipe

Name: Nice Rice With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 12 ounces mushrooms, sliced; 6 green onions, sliced (include some tender green tops); 2 garlic cloves, minced; 2 cups brown rice; ½ teaspoon dried thyme; 1 teaspoon salt; fresh ground black pepper; 1 ½ cups coarsely chopped cashews; 6 cups chicken stock (or low-sodium chicken broth); ¼ cup chopped fresh parsley; 1 whole cashews, for garnish

Try this homemade Nice Rice With Cashews recipe the whole family will love. Made with butter, mushrooms, green onions and garlic. Easy step-by-step inst…

This Nice Rice With Cashews relies on simple, everyday ingredients such as butter or ½ cup margarine, mushrooms, sliced, garlic cloves, minced and brown rice. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1290

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nice Rice With Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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