Nice Rice With Cashews Recipe

Name: Nice Rice With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 12 ounces mushrooms, sliced; 6 green onions, sliced (include some tender green tops); 2 garlic cloves, minced; 2 cups brown rice; ½ teaspoon dried thyme; 1 teaspoon salt; fresh ground black pepper; 1 ½ cups coarsely chopped cashews; 6 cups chicken stock (or low-sodium chicken broth); ¼ cup chopped fresh parsley; 1 whole cashews, for garnish

Servings: persons

½ cup butter or ½ cup margarine
12 ounces mushrooms, sliced
6 green onions, sliced (include some tender green tops)
2 garlic cloves, minced
2 cups brown rice
½ teaspoon dried thyme
1 teaspoon salt
fresh ground black pepper
1 ½ cups coarsely chopped cashews
6 cups chicken stock (or low-sodium chicken broth)
¼ cup chopped fresh parsley
1 whole cashews, for garnish

1
Preheat oven to 400.
2
Melt the butter over medium heat in a Dutch oven.
3
Add in the mushrooms, onions, and garlic; stir/saute for 5 minutes or until tender.
4
Add in rice; stir about 1 minute.
5
Add in seasonings and chopped cashews; stir.
6
Add in stock; stir and bring to a boil.
7
Cover and bake 1 1/4 hours or until rice is tender and liquid is absorbed.
8
Transfer to a large decorative serving dish; sprinkle with parsley and garnish with whole cashews.

1290

kcal

Calories

Fat

107

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 12 ounces mushrooms, sliced, 6 green onions, sliced (include some tender green tops), 2 garlic cloves, minced, and more.

Yes, Nice Rice With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nice Rice With Cashews

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