How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Mussels With Wild Mushrooms And Cream?

You need 5 ingredients. The key ingredients include: 4 lbs mussels, 3 tablespoons butter, 1 cup onion, diced, 1 cup sliced wild mushroom (Shiitake, Portobello, Oyster, can be fresh or dried and reconstituted), and more.

Is Island Mussels With Wild Mushrooms And Cream suitable as seafood?

Yes, Island Mussels With Wild Mushrooms And Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Mussels With Wild Mushrooms And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Mussels With Wild Mushrooms And Cream Recipe

Name: Island Mussels With Wild Mushrooms And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs mussels; 3 tablespoons butter; 1 cup onion, diced; 1 cup sliced wild mushroom (Shiitake, Portobello, Oyster, can be fresh or dried and reconstituted); 1 cup light cream (18%)

Island Mussels With Wild Mushrooms And Cream – a delicious recipe with mussels, butter, onion, wild mushroom, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lbs mussels
3 tablespoons butter
1 cup onion, diced
1 cup sliced wild mushroom (Shiitake, Portobello, Oyster, can be fresh or dried and reconstituted)
1 cup light cream (18%)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

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Island Mussels With Wild Mushrooms And Cream

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