How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philippino Hot & Sour Soup?

You need 12 ingredients. The key ingredients include: 7 cups (1650 ml) vegetable broth, 1-1/2 cups (350 ml) Tofu, cubed, 1 cup (225 ml) fresh shiitake mushrooms, sliced, 3 green onions, chopped, and more.

Is Philippino Hot & Sour Soup suitable as soups & stews?

Yes, Philippino Hot & Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Philippino Hot & Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippino Hot & Sour Soup Recipe

Name: Philippino Hot & Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups (1650 ml) vegetable broth; 1-1/2 cups (350 ml) Tofu, cubed; 1 cup (225 ml) fresh shiitake mushrooms, sliced; 3 green onions, chopped; 3/4 can bamboo shoots, halved; 2 tbsp (30 ml) fresh minced ginger; 1 tsp (5 ml) of red pepper, plus or minus to taste; 1 large chicken breast, cooked and cubed; 2 eggs; 3 tbsp (45 ml) cornstarch or flour; 3 tbsp (45 ml) of water; 3 tbsp (45 ml) of seasame oil

Warm up with this hearty Philippino Hot & Sour Soup recipe. Made with vegetable broth, shiitake mushrooms, green onions and bamboo shoots. Easy step-by-…

This Philippino Hot & Sour Soup relies on simple, everyday ingredients such as (1650 ml) vegetable broth, (350 ml) tofu, cubed, green onions, chopped and bamboo shoots, halved. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philippino Hot & Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions