Hoppin' John Risotto (Paula Deen) Recipe

Name: Hoppin' John Risotto (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 garlic cloves, minced; 2 cups arborio rice; 3/4 cup white wine; 1 (15 1/2 ounce) can black-eyed peas, drained and rinsed; 1 (32 ounce) box chicken broth, warmed; 1 (14 ounce) can chicken broth, warmed; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 8 slices bacon, cooked and crumbled

Servings: persons

1/4 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
2 cups arborio rice
3/4 cup white wine
1 (15 1/2 ounce) can black-eyed peas, drained and rinsed
1 (32 ounce) box chicken broth, warmed
1 (14 ounce) can chicken broth, warmed
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
8 slices bacon, cooked and crumbled

1
In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic, and cook for 5 minutes, or until tender. Stir in rice and cook, stirring frequently, for 5 minutes, or until lightly browned. Stir in wine; cook until wine is absorbed, stirring frequently. Reduce heat to medium low, and stir in black-eyed peas. Add 1 cup warm chicken broth; cook, stirring constantly, until liquid is absorbed
2
Repeat procedure with remaining chicken broth, 1 cup at a time, allowing liquid to be absorbed after each addition, stirring constantly. Remove from heat and stir in salt, crushed red pepper flakes, and bacon.
3
Garnish with fresh parsley and crumbled bacon, if desired. Serve immediately.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup chopped onion, 1/2 cup chopped celery, 2 garlic cloves, minced, and more.

Yes, Hoppin' John Risotto (Paula Deen) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John Risotto (Paula Deen)

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