Yemenite Beef And Chicken Soup Recipe

Name: Yemenite Beef And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1/2 lb beef shoulder or 1/2 lb beef rib; 2 marrow, bones; 8 garlic cloves, peeled; 2 large onions, quartered; 1 large tomatoes; 1/4 cup fresh parsley; 1/4 cup dill; 8 chicken pieces; 2 carrots; 4 celery ribs; 1 tablespoon curry; 1/2 teaspoon cumin; 1 zucchini; 3 potatoes, cut in 1-inch pieces; 1 tablespoon hawaij (Yemenite spice); salt and pepper; 1 lemon, juice of; 1 cup fresh cilantro

Servings: persons

8 cups water
1/2 lb beef shoulder or 1/2 lb beef rib
2 marrow, bones
8 garlic cloves, peeled
2 large onions, quartered
1 large tomatoes
1/4 cup fresh parsley
1/4 cup dill
8 chicken pieces
2 carrots
4 celery ribs
1 tablespoon curry
1/2 teaspoon cumin
1 zucchini
3 potatoes, cut in 1-inch pieces
1 tablespoon hawaij (Yemenite spice)
salt and pepper
1 lemon, juice of
1 cup fresh cilantro

1
In a large pot, place water, beef and marrow bones and bring to boil.
2
Lower heat and add garlic, onions, parsley and dill.
3
Cut a cross in the tomato (do not cut all the way through) and add to pot.
4
Cover pot and simmer 20 minutes.
5
Add the chicken and bring to boil.
6
Add carrots (peeled but whole), celery, curry and cumin.
7
Lower heat and simmer 20 minutes until cooked.
8
Refrigerate overnight.
9
In the morning, skim the layer of fat off the top. Fish out the chicken, remove the skin and bones, cut chicken into pieces and return chicken pieces to pot.
10
Add zucchini, potatoes, hawaij and salt and pepper to taste. Bring to boil, reduce heat and simmer covered 10 minutes.
11
Add lemon juice. Remove marrow. Garnish with cilantro.
12
Good served with z'chug (Yemenite chili pepper paste) and hilbe (Yemenite fenugreek paste) to taste.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 cups water, 1/2 lb beef shoulder or 1/2 lb beef rib, 2 marrow, bones, 8 garlic cloves, peeled, and more.

Yes, Yemenite Beef And Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yemenite Beef And Chicken Soup

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