Philippines Spinach Gulay (Pan Fried Spinach)

1. 1

   Wash the spinach under cold running water and pat the leaves dry with paper towels.

2. 2

   With a sharp knife, trim off and discard the stems and set the leaves aside.

3. 3

   In a heavy 3 to 4 quart saucepan, heat the oil over moderate heat until a light haze forms about it.

4. 4

   Drop in the onions and garlic and, stirring frequently, cook for about 5 minutes until they are soft and transparent but not brown.

5. 5

   Watch the onions carefully for any sign of burning and regulate the heat accordingly.

6. 6

   Add the spinach and salt to the pan and, stirring and turning the leaves about constantly, cook over moderate heat for 2 minutes, or until the spinach is tender.

7. 7

   Serve at once from a heated platter or bowl.

8. 8

   Time Life

* Per serving · 4 servings · Values may vary.

No additional tips available.