How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Quinoa Bread?

You need 16 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 cup light brown sugar, 1 cup white sugar, 3/4 cup canola oil, and more.

Is Pumpkin Quinoa Bread suitable as vegetarian?

Yes, Pumpkin Quinoa Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Quinoa Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Quinoa Bread Recipe

Name: Pumpkin Quinoa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 cup light brown sugar; 1 cup white sugar; 3/4 cup canola oil; 3 eggs; 2 1/2 cups whole wheat flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1 cup cooked quinoa; 1 cup chopped walnuts; 1/2 cup dried cranberries

Bake this irresistible Pumpkin Quinoa Bread at home. Made with pumpkin puree, light brown sugar, white sugar and canola oil. Easy step-by-step instructi…

This Pumpkin Quinoa Bread relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, light brown sugar, white sugar and canola oil. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Quinoa Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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