Cattle Company'S Loaded Baked Potato Soup Recipe

Name: Cattle Company'S Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 tablespoon flour; 1/4 cup instant mashed potatoes; 1/8 teaspoon basil; 1 dash Tabasco sauce; 1/2 cup half-and-half; 1 medium onion; 2 1/2 cups chicken stock; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 lb potato, peeled, cooked, and cut into 1/2-inch chunks; shredded cheddar cheese; crumbled cooked bacon (or bacon bits); sour cream; chopped green onion

Servings: persons

4 tablespoons butter
1 tablespoon flour
1/4 cup instant mashed potatoes
1/8 teaspoon basil
1 dash Tabasco sauce
1/2 cup half-and-half
1 medium onion
2 1/2 cups chicken stock
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb potato, peeled, cooked, and cut into 1/2-inch chunks
shredded cheddar cheese
crumbled cooked bacon (or bacon bits)
sour cream
chopped green onion

1
In a saucepan, melt the butter and saute onion, but do not brown.Add the flour to make a roux, and cook and stir for 5 minutes.
2
In a separate bowl, combine the chicken stock, instant potatoes, salt, basil, pepper and tabasco.
3
Gradually add to the roux mixture, stirring and bringing to a boil, then reduce heat and simmer 20 minutes, stirring often.
4
Add the diced potatoes to the soup, continue to simmer 5-10 minutes, stirring carefully without mashing the potatoes.
5
Add cream as desired for consistency.
6
Garnish: Top individual bowls of soup with cheese, bacon, sour cream and onions.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, 1 tablespoon flour, 1/4 cup instant mashed potatoes, 1/8 teaspoon basil, and more.

Yes, Cattle Company'S Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cattle Company'S Loaded Baked Potato Soup

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