Pork Stew

1. 1

   In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.

2. 2

   Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).

3. 3

   When pork is done, add the vegetables.

4. 4

   Stir all together and add the chicken broth and enough water to cover the vegetables.

5. 5

   Simmer until the vegetables are done.

6. 6

   To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.

* Per serving · 4 servings · Values may vary.

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