Philippine Pancit Guisado (Fried Noodles With Mixed

Name: Philippine Pancit Guisado (Fried Noodles With Mixed Meats)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw prawns; 1 lb thin egg noodles; 3 -4 tablespoons lard or 3 -4 tablespoons oil; 6 cloves garlic, crushed; 2 onions, finely sliced; 1 cup chicken, cooked & flaked; 1 cup pork, cooked & cut in fine strips; 1/2 cup ham, cooked,cut in thin strips; 1 cup cabbage, shredded; 3 tablespoons light soy sauce; salt & pepper; lemon wedge (to garnish)

Servings: persons

1 lb raw prawns
1 lb thin egg noodles
3 -4 tablespoons lard or 3 -4 tablespoons oil
6 cloves garlic, crushed
2 onions, finely sliced
1 cup chicken, cooked & flaked
1 cup pork, cooked & cut in fine strips
1/2 cup ham, cooked,cut in thin strips
1 cup cabbage, shredded
3 tablespoons light soy sauce
salt & pepper
lemon wedge (to garnish)

1
Bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink.
2
Save 1 cup of the prawn stock.
3
Dash the prawns in cold water, peel& devein them.
4
If they are large cut into 3 pieces.
5
Cook your noodles.
6
Soak noodles in warm water, drain.
7
Bring a large pot of water to a rolling boil.
8
Cook noodles for 2 minutes or until just tender (do not overcook).
9
Drain them and place on a large baking sheet lined with parchment paper, spread them out and allow to dry for at least 30 minutes, spray with a little oil.
10
Meanwhile heat the oil in a large wok or skillet, when very hot fry the noodles, a few at a time, they should be golden, remove as they are done and keep warm.
11
If necessary add a bit more oil and fry the garlic, onion, prawns, chicken, pork& Ham (take out a bit of the meats to garnish the finished dish).
12
Add cabbage, soy, prawn stock, salt& pepper.
13
Cook uncovered until the liquid has all but evaporated.
14
Add noodles, heat through.
15
Place on a platter garnish with the reserved meats and wedges of lemon.

1409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb raw prawns, 1 lb thin egg noodles, 3 -4 tablespoons lard or 3 -4 tablespoons oil, 6 cloves garlic, crushed, and more.

Yes, Philippine Pancit Guisado (Fried Noodles With Mixed Meats) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philippine Pancit Guisado (Fried Noodles With Mixed Meats)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions