Rigatoni With Creamy Tomato Sauce Recipe

Name: Rigatoni With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb mild Italian sausage; 2 tablespoons butter; 1 small onion, finely chopped; 1 garlic clove, minced; 2 medium tomatoes, peeled seeded and chopped; 1/2 cup canned tomato sauce; 1/2 dry white wine; 1/2 teaspoon salt; 1/2 lb rigatoni pasta (about 2 1/2 cups) or 1/2 lb mostaccioli pasta (about 2 1/2 cups); 1/2 cup peas (fresh or frozen); 1/2 cup whipping cream; parmesan cheese, grated

Servings: persons

1/4 lb mild Italian sausage
2 tablespoons butter
1 small onion, finely chopped
1 garlic clove, minced
2 medium tomatoes, peeled seeded and chopped
1/2 cup canned tomato sauce
1/2 dry white wine
1/2 teaspoon salt
1/2 lb rigatoni pasta (about 2 1/2 cups) or 1/2 lb mostaccioli pasta (about 2 1/2 cups)
1/2 cup peas (fresh or frozen)
1/2 cup whipping cream
parmesan cheese, grated

1
Remove casings from sausages and crumble meat.
2
in a deep, heavy frying pan and over medium low melt the butter.
3
Add sausage and onion and cook slowly, stirring until lightly browned.
4
Add in garlic, tomatoes, tomato sauce, wine and salt.
5
Increase heat to medium and bring to a boil.
6
Cover, reduce heat and simmer 15 minutes.
7
Cook rigatoni in salted water according to directions, drain and keep warm.
8
Mix peas and cream into sausage sauce.
9
Increase heat to medium high and cook stirring until sauce boils all over in large shiny bubbles and has thickened slightly.
10
Spoon over rigatoni and mix lightly.
11
Top with parmesan cheese.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb mild Italian sausage, 2 tablespoons butter, 1 small onion, finely chopped, 1 garlic clove, minced, and more.

Yes, Rigatoni With Creamy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Creamy Tomato Sauce

How did you like this recipe?

Frequently Asked Questions