Philipino Fried Rattlesnake Recipe

Name: Philipino Fried Rattlesnake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rattlesnake meat, deboned *see note; 1 (8-ounce) bottle soy sauce (can substitute teriyaki sauce); 1 can olive oil cooking spray (recommended: Pam brand); 1 pound bacon cut into 1/2-inch strips; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 1 large white onion, diced; 8 large eggs, lightly beaten; Garlic salt (recommended: Lawry's brand); Black pepper, coarsely ground; 3 bags rice, cooked (recommended: Success brand); *Note: chicken can be substituted for rattlesnake meat

Servings: persons

1/2 pound rattlesnake meat, deboned *see note
1 (8-ounce) bottle soy sauce (can substitute teriyaki sauce)
1 can olive oil cooking spray (recommended: Pam brand)
1 pound bacon cut into 1/2-inch strips
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 large white onion, diced
8 large eggs, lightly beaten
Garlic salt (recommended: Lawry's brand)
Black pepper, coarsely ground
3 bags rice, cooked (recommended: Success brand)
*Note: chicken can be substituted for rattlesnake meat

1
Wash rattlesnake meat thoroughly through a colander and marinate with soy sauce overnight in a plastic bag in the refrigerator.
2
Spray olive oil in a heated, nonstick coated wok and sear marinated meat.
3
Set meat aside.
4
Brown the bacon in the wok.
5
When the bacon is nearly done, add bell peppers and onion and cook until the vegetables are translucent and tender.
6
Add the eggs and stir constantly until they are firmly set.
7
Add rattlesnake to mixture and cook on medium heat for about 10 minutes.
8
Stir in cooked rice, garlic seasoning and pepper, to taste.
9
Turn heat down to keep rice from sticking to wok and mix ingredients well before serving.

2100

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound rattlesnake meat, deboned *see note, 1 (8-ounce) bottle soy sauce (can substitute teriyaki sauce), 1 can olive oil cooking spray (recommended: Pam brand), 1 pound bacon cut into 1/2-inch strips, and more.

Yes, Philipino Fried Rattlesnake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philipino Fried Rattlesnake

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