How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Bacon and Brie Panini?

You need 9 ingredients. The key ingredients include: 2 slices Marble Rye (or Bread Of Choice), 1 Tablespoon Butter, 2 ounces, weight Creamy Brie (enough To Spread An Even Layer), 2 slices Fontina, Thinly Sliced, and more.

Is Apple, Bacon and Brie Panini suitable as meat & poultry?

Yes, Apple, Bacon and Brie Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple, Bacon and Brie Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Bacon and Brie Panini Recipe

Name: Apple, Bacon and Brie Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Marble Rye (or Bread Of Choice); 1 Tablespoon Butter; 2 ounces, weight Creamy Brie (enough To Spread An Even Layer); 2 slices Fontina, Thinly Sliced; 1/2 whole Gala Apple, Sliced Thin; 3 slices Bacon (cooked Until Crispy); 1 Tablespoon Honey; 1 whole Handful Arugula, Or Your Choice Of Greens; Salt And Pepper

Try this homemade Apple, Bacon and Brie Panini recipe the whole family will love. Made with Rye, Butter, enough and Apple. Easy step-by-step instruction…

This Apple, Bacon and Brie Panini relies on simple, everyday ingredients such as butter, fontina, thinly sliced, bacon (cooked until crispy) and honey. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices Marble Rye (or Bread Of Choice)
1 Tablespoon Butter
2 ounces, weight Creamy Brie (enough To Spread An Even Layer)
2 slices Fontina, Thinly Sliced
1/2 whole Gala Apple, Sliced Thin
3 slices Bacon (cooked Until Crispy)
1 Tablespoon Honey
1 whole Handful Arugula, Or Your Choice Of Greens
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Apple, Bacon and Brie Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions