How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philadelphia Tangy Chicken?

You need 9 ingredients. The key ingredients include: 1 lb. chicken, skinned, deboned and cut into small pieces, 1/2 c. flour, 2 Tbsp. melted butter, 1/2 c. chopped celery, and more.

Is Philadelphia Tangy Chicken suitable as meat & poultry?

Yes, Philadelphia Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philadelphia Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philadelphia Tangy Chicken Recipe

Name: Philadelphia Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, skinned, deboned and cut into small pieces; 1/2 c. flour; 2 Tbsp. melted butter; 1/2 c. chopped celery; 1 c. water; 2 Tbsp. brown sugar, firmly packed; 1/2 tsp. pepper; 1/2 c. onion, finely chopped; 1 c. ketchup

Philadelphia Tangy Chicken – a delicious recipe with chicken, flour, butter, celery, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken, skinned, deboned and cut into small pieces
1/2 c. flour
2 Tbsp. melted butter
1/2 c. chopped celery
1 c. water
2 Tbsp. brown sugar, firmly packed
1/2 tsp. pepper
1/2 c. onion, finely chopped
1 c. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Philadelphia Tangy Chicken

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