Chicken..... Grandma Patton'S Smothered Chicken Recipe

Name: Chicken..... Grandma Patton'S Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut into pieces; 1 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup oil; 1 tablespoon hot sauce; 1 -2 teaspoon bacon grease; 2 medium onions, sliced thin; 2 celery ribs, chopped fine; 1 1/2 cups chicken stock; 1 bunch scallion, chopped fine

Servings: persons

3 lbs chicken, cut into pieces
1 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup oil
1 tablespoon hot sauce
1 -2 teaspoon bacon grease
2 medium onions, sliced thin
2 celery ribs, chopped fine
1 1/2 cups chicken stock
1 bunch scallion, chopped fine

1
Under cold water wash the chicken inside and out under cold water and pat dry. In a bowl pour the flour in.Season the chicken pieces with salt and pepper and dredge in the flour shaking off excess flour. In a dutch oven type pot over medium heat add the oil and bacon grease. Doing a few pieces of chicken at a time, brown until golden on both sides remove and set aside.
2
When all the pieces are browned add the onion in the remaining oil and cook until translucent, add the celery for 5 minutes. Put the chicken back into the pot then add the stock. Bring to a easy boil season with salt and pepper then cover. Lower the heat to simmer for 50 to 60 minutes.
3
Stir in the hot sauce and scallions before serving. Great over noodles,baked potatoes or rice.

1111

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken, cut into pieces, 1 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Chicken..... Grandma Patton'S Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken..... Grandma Patton'S Smothered Chicken

How did you like this recipe?

Frequently Asked Questions